By CBC - All in a week
With the holiday season in full swing, we're often feeding groups of people. One of the most essential parts of a Quebec dinner party is the cheese platter. There's so much that you can try - so many artisanal cheeses made in Quebec. But where to start?
Sonali Karnick dropped by l'Échoppe des fromages in Saint-Lambert, a 22-year old establishment on Montreal's south shore. Max Dubois is the owner, and he's one of the most knowledgeable cheese lovers in the province. His shop is the proof.
Take a look around l'Échoppe with Sonali Karnick.
To listen to the interview follow this link!